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Sunday, September 5, 2010

JERK CHICKEN RECIPE

Ingredients    
2   pounds  chicken pieces
1 tablespoon of jerk seasoning rubbed in well.
  (Alternative if you have no jerk seasoning:
1  tablespoon Good Seasons Italian Salad Dressing Mix
2  tablespoons brown sugar
2  tablespoons oil
2  tablespoons soy sauce
1  teaspoon ground cinnamon
1  teaspoon  ground thyme
1/2  teaspoon  ground cayenne pepper
1/2  teaspoon ground black pepper
1 large Onion, peeled and chopped
5 Garlic cloves,  peeled and -chopped
1/4 teaspoon Scotch Bonnet pepper )

Preparation Method
  1. Wash and prepare chicken.
  2. Mix all ingredients except chicken in small bowl until well blended.
  3. Pour dressing over chicken; cover.  Refrigerate 1 hour to marinate, or overnight.  
  4. Drain and discard dressing mixture.  
  5. Place on greased grill over hot coals or on rack of grill pan 5-7 inches from heat.  
  6. Grill  40-45 minutes or until cooked through, turning
    frequently.  (Or bake in on gas mark 5 for 1 hour) 
Makes 6 servings.

Prep Time:  10 minutes plus marinating.  

Grilling   time:  45 minutes.
Baking time: 1 hour

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