SEAFOOD SOUP RECIPE

Ingredients

400 g shrimps, mussels, clams, squid and fish
150 g oysters
250 g tomatoes
50 g parsley
50 g coriander
3 dl olive oil
80 g flour
1 dl brandy
4 cloves garlic
80 g onions
¼ l. cream
1 tsp chillies
1 bay leaf
1 dl white wine
2 l water


Method

Clean and dice oysters, shrimps, mussels, clams, squid and fish. Heat olive oil gently in pot. Chop garlic, onions, tomatoes, chilli, half of the parsley and coriander, and add to olive oil.
Then add brandy, wine, seafood and bay leaf; fill the pot with water and leave it to boil for a few minutes.
Mix the flour well with cold water and pour slowly into the pot. Stir well for a while. Add the cream and the rest of the parsley and coriander.