- 4 large pork chops
- 1 tsp jerk seasoning ( more if preferred hot)
- (Alternative jerk seasoning:-
- 50g pimento berries,
- 6 stalks spring onions,
- 2-3 hot peppers, chopped,
- 4 fresh cinnamon leaves, chopped, or bay leaves.)
Preparation Method
- Wash and dry the pork
- Rub in the jerk seasoning
- Leave to stand for 10 minutes
- Grill or barbecue the pork until cooked, turning once.
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