PEPPERPOT RECIPE

Ingredients 

250g callaloo or spinach

12 okras

12 cups water

1/2 pound pig's tail or salt beef

1/2 pound shin of beef

3 cups coconut milk

1/2 1b yello yam and coco, peeled and sliced

2 stalks spring onion, crushed

1 sliced hot pepper, seeds removed

black pepper

Preparation

1. Wash thoroughly and finely chop the callaloo and okras
2. Put them to poil in the water with the pig's tail or salt beef, and the shin of beef for 2 hours, or until the meats are tender.
3. Add the coconut milk, yam and coco, spring onions, hot pepper and black pepper.
4. Add more water if required, though the soup should be fairly thick.
5. Simmer for a further 30 minutes.  

Serves 4 - 6