Ingredients
1 1/2 cups of flour
1 teaspoon of baking powder -- rounded
1/2 teaspoon of salt
2 teaspoons of sugar
1 tablespoon of shortening or margarine
1/4 cup of water
frying oil
Preparation
1. Sift flour, baking powder, and salt.
2. Rub in shortening or margarine
3. Add enough water to ingredients to make a soft dough.
4. Knead lightly, with floured hands, if needed. Break off pieces and roll into smooth balls.
5. Flatten to 1/2 in thick.
6.
Fry in hot oil or bake on a hot greased pan.
This blog covers all things Caribbean & West indian including food, recipes, culture within Manchester and around the world. Caribbean Food in Manchester is hard to find online, we are here to make your life easier, if we can help you with anything caribbean not just food, there are beautiful natural juices to saviour. Throughout this blog we will be posting recipes and tips to maximise your caribbean food experience in manchester and throughout the world.
Sunday, September 5, 2010
Fried Dumplings/Bakes/Johnny Cakes Recipe
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