Ingredients
1 can Ackees (19oz), 1 1/2 cup of Chicken stock, 1/2 cup Tomatoes -- peeled, chopped, 1/4 cup Shallots -- chopped Salt -- to taste Pepper, black -- to taste Tabasco hot sauce -- to taste 1/2 cup Heavy cream
Preparation Method
1. Put the ackees together with the liquid from the can into a saucepan with the chicken stock, tomatoes, shallots, salt and pepper to taste. Bring to boil.
2. Cover and simmer gently until the shallots are tender.
3. Cool, then puree in an electric blender.
4. Return to saucepan, season to taste with hot pepper sauce, stir in cream and heat through.
5. Garnish with chopped chives or chopped parsley or with sweet paprika.
This blog covers all things Caribbean & West indian including food, recipes, culture within Manchester and around the world. Caribbean Food in Manchester is hard to find online, we are here to make your life easier, if we can help you with anything caribbean not just food, there are beautiful natural juices to saviour. Throughout this blog we will be posting recipes and tips to maximise your caribbean food experience in manchester and throughout the world.
Sunday, September 5, 2010
ACKEE SOUP RECIPE
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